Effect of limited hydrolysis on the interfacial rheology and foaming properties of beta-lactoglobulin A

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalColloids and Surfaces B: Biointerfaces
Volume21
Pages (from-to)173-178
Number of pages6
ISSN0927-7765
Publication statusPublished - 2001

ID: 7778213