Standard
Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system. / Celigueta Torres, Isabel; Mutaf, Gülsüm; Larsen, Flemming Hofmann; Ipsen, Richard.
In:
Journal of Food Engineering, Vol. 184, 2016, p. 31-37.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Celigueta Torres, I, Mutaf, G, Larsen, FH
& Ipsen, R 2016, '
Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system',
Journal of Food Engineering, vol. 184, pp. 31-37.
https://doi.org/10.1016/j.jfoodeng.2016.03.018APA
Celigueta Torres, I., Mutaf, G., Larsen, F. H.
, & Ipsen, R. (2016).
Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system.
Journal of Food Engineering,
184, 31-37.
https://doi.org/10.1016/j.jfoodeng.2016.03.018Vancouver
Celigueta Torres I, Mutaf G, Larsen FH
, Ipsen R.
Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system.
Journal of Food Engineering. 2016;184:31-37.
https://doi.org/10.1016/j.jfoodeng.2016.03.018Author
Celigueta Torres, Isabel ; Mutaf, Gülsüm ; Larsen, Flemming Hofmann ; Ipsen, Richard. / Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system. In: Journal of Food Engineering. 2016 ; Vol. 184. pp. 31-37.
Bibtex
@article{2fe058bd7e7d49a78f17eb2956bc4b0a,
title = "Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system",
keywords = "Microparticulated whey protein, Yoghurt, H-1 nuclear magnetic resonance, Rheology, Hydration",
author = "{Celigueta Torres}, Isabel and G{\"u}ls{\"u}m Mutaf and Larsen, {Flemming Hofmann} and Richard Ipsen",
year = "2016",
doi = "10.1016/j.jfoodeng.2016.03.018",
language = "English",
volume = "184",
pages = "31--37",
journal = "Journal of Food Engineering",
issn = "0260-8774",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Effect of hydration of microparticulated whey protein ingredients on their gelling behaviour in a non-fat milk system
AU - Celigueta Torres, Isabel
AU - Mutaf, Gülsüm
AU - Larsen, Flemming Hofmann
AU - Ipsen, Richard
PY - 2016
Y1 - 2016
KW - Microparticulated whey protein
KW - Yoghurt
KW - H-1 nuclear magnetic resonance
KW - Rheology
KW - Hydration
U2 - 10.1016/j.jfoodeng.2016.03.018
DO - 10.1016/j.jfoodeng.2016.03.018
M3 - Journal article
VL - 184
SP - 31
EP - 37
JO - Journal of Food Engineering
JF - Journal of Food Engineering
SN - 0260-8774
ER -
