Effect of High Pressure Processing, Temperature, and Storage on the Color of Pork Longissimus Dorsi
Research output: Contribution to conference › Poster › Research
| Original language | English |
|---|---|
| Publication date | 2009 |
| Number of pages | 1 |
| Publication status | Published - 2009 |
| Event | 55th International Congress of Meat Science and Technology - København, Denmark Duration: 29 Nov 2010 → … |
Conference
| Conference | 55th International Congress of Meat Science and Technology |
|---|---|
| Country | Denmark |
| City | København |
| Period | 29/11/2010 → … |
ID: 16979125