Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin. / Olsen, K.; Ipsen, R. H.; Otte, J.; Skibsted, L. H.
In: Milchwissenschaft, Vol. 54, No. 10, 1999, p. 543-546.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Olsen, K, Ipsen, RH, Otte, J & Skibsted, LH 1999, 'Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin', Milchwissenschaft, vol. 54, no. 10, pp. 543-546.
APA
Olsen, K., Ipsen, R. H., Otte, J., & Skibsted, L. H. (1999). Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin. Milchwissenschaft, 54(10), 543-546.
Vancouver
Olsen K, Ipsen RH, Otte J, Skibsted LH. Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin. Milchwissenschaft. 1999;54(10):543-546.
Author
Bibtex
@article{3416e400a1b911ddb6ae000ea68e967b,
title = "Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin",
author = "K. Olsen and Ipsen, {R. H.} and J. Otte and Skibsted, {L. H.}",
year = "1999",
language = "English",
volume = "54",
pages = "543--546",
journal = "Milchwissenschaft",
issn = "0026-3788",
publisher = "AVA Verlag Allgaeu",
number = "10",
}
RIS
TY - JOUR
T1 - Effect of high pressure on aggregation and thermal gelation of beta-lactoglobolin
AU - Olsen, K.
AU - Ipsen, R. H.
AU - Otte, J.
AU - Skibsted, L. H.
PY - 1999
Y1 - 1999
M3 - Journal article
VL - 54
SP - 543
EP - 546
JO - Milchwissenschaft
JF - Milchwissenschaft
SN - 0026-3788
IS - 10
ER -
ID: 7750145