Effect of high hydrostatic pressure on the steady-state kinetics of tryptic hydrolysis of beta-lactoglobulin
Research output: Contribution to journal › Journal article › peer-review
Original language | English |
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Journal | Food Chemistry |
Volume | 80 |
Issue number | 2 |
Pages (from-to) | 255-260 |
Number of pages | 5 |
ISSN | 0308-8146 |
Publication status | Published - 2003 |
ID: 7864844