Effect of diets based on foods from conventional versus organic production on intake and excretion of flavonoids and markers of antioxidative defense in humans

Research output: Contribution to journalJournal article

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume51
Issue number19
Pages (from-to)5671-5676
Number of pages6
ISSN0021-8561
Publication statusPublished - 2003

ID: 7839308