Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment. / Geng, Xiaolu; van der Berg, Franciscus Winfried J; Bager, Anni Nielsen; Ipsen, Richard.

In: International Dairy Journal, Vol. 21, No. 9, 2011, p. 711-717.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Geng, X, van der Berg, FWJ, Bager, AN & Ipsen, R 2011, 'Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment', International Dairy Journal, vol. 21, no. 9, pp. 711-717. https://doi.org/10.1016/j.idairyj.2011.01.013

APA

Geng, X., van der Berg, F. W. J., Bager, A. N., & Ipsen, R. (2011). Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment. International Dairy Journal, 21(9), 711-717. https://doi.org/10.1016/j.idairyj.2011.01.013

Vancouver

Geng X, van der Berg FWJ, Bager AN, Ipsen R. Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment. International Dairy Journal. 2011;21(9):711-717. https://doi.org/10.1016/j.idairyj.2011.01.013

Author

Geng, Xiaolu ; van der Berg, Franciscus Winfried J ; Bager, Anni Nielsen ; Ipsen, Richard. / Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment. In: International Dairy Journal. 2011 ; Vol. 21, No. 9. pp. 711-717.

Bibtex

@article{8cefcd082635471fbc8b8df0e4f17ead,
title = "Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment",
author = "Xiaolu Geng and {van der Berg}, {Franciscus Winfried J} and Bager, {Anni Nielsen} and Richard Ipsen",
note = "IDF Symposium on Science and Technology of Fermented Milk",
year = "2011",
doi = "10.1016/j.idairyj.2011.01.013",
language = "English",
volume = "21",
pages = "711--717",
journal = "International Dairy Journal",
issn = "0958-6946",
publisher = "Elsevier",
number = "9",

}

RIS

TY - JOUR

T1 - Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment

AU - Geng, Xiaolu

AU - van der Berg, Franciscus Winfried J

AU - Bager, Anni Nielsen

AU - Ipsen, Richard

N1 - IDF Symposium on Science and Technology of Fermented Milk

PY - 2011

Y1 - 2011

U2 - 10.1016/j.idairyj.2011.01.013

DO - 10.1016/j.idairyj.2011.01.013

M3 - Journal article

VL - 21

SP - 711

EP - 717

JO - International Dairy Journal

JF - International Dairy Journal

SN - 0958-6946

IS - 9

ER -

ID: 33854418