Diversity of Lactobacillus in Swedish hard cheese
Research output: Contribution to conference › Conference abstract for conference › Research
Standard
Diversity of Lactobacillus in Swedish hard cheese. / Rehn, Lina Ulrika Ingeborg; Vogensen, Finn Kvist; Ardö, Ylva.
2007. Abstract from Potential of Lactobacillus in Northern European Cheeses - Symposium, Tallinn, Estonia.Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Rehn, LUI, Vogensen, FK & Ardö, Y 2007, 'Diversity of Lactobacillus in Swedish hard cheese', Potential of Lactobacillus in Northern European Cheeses - Symposium, Tallinn, Estonia, 23/04/2007 - 25/04/2007.
APA
Rehn, L. U. I., Vogensen, F. K., & Ardö, Y. (2007). Diversity of Lactobacillus in Swedish hard cheese. Abstract from Potential of Lactobacillus in Northern European Cheeses - Symposium, Tallinn, Estonia.
Vancouver
Rehn LUI, Vogensen FK, Ardö Y. Diversity of Lactobacillus in Swedish hard cheese. 2007. Abstract from Potential of Lactobacillus in Northern European Cheeses - Symposium, Tallinn, Estonia.
Author
Bibtex
@conference{8a1157f0a1c311ddb6ae000ea68e967b,
title = "Diversity of Lactobacillus in Swedish hard cheese",
author = "Rehn, {Lina Ulrika Ingeborg} and Vogensen, {Finn Kvist} and Ylva Ard{\"o}",
note = "Sider: 16-17; null ; Conference date: 23-04-2007 Through 25-04-2007",
year = "2007",
language = "English",
}
RIS
TY - ABST
T1 - Diversity of Lactobacillus in Swedish hard cheese
AU - Rehn, Lina Ulrika Ingeborg
AU - Vogensen, Finn Kvist
AU - Ardö, Ylva
N1 - Sider: 16-17
PY - 2007
Y1 - 2007
M3 - Conference abstract for conference
Y2 - 23 April 2007 through 25 April 2007
ER -
ID: 8096859