Dietary patterns in Them and Copenhagen, Denmark

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Dietary patterns in Them and Copenhagen, Denmark. / Helms, P; Jørgensen, I M; Paerregaard, A; Bjerrum, L; Poulsen, L; Mosbech, J.

In: Nutrition and Cancer, Vol. 4, No. 1, 1982, p. 34-40.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Helms, P, Jørgensen, IM, Paerregaard, A, Bjerrum, L, Poulsen, L & Mosbech, J 1982, 'Dietary patterns in Them and Copenhagen, Denmark', Nutrition and Cancer, vol. 4, no. 1, pp. 34-40.

APA

Helms, P., Jørgensen, I. M., Paerregaard, A., Bjerrum, L., Poulsen, L., & Mosbech, J. (1982). Dietary patterns in Them and Copenhagen, Denmark. Nutrition and Cancer, 4(1), 34-40.

Vancouver

Helms P, Jørgensen IM, Paerregaard A, Bjerrum L, Poulsen L, Mosbech J. Dietary patterns in Them and Copenhagen, Denmark. Nutrition and Cancer. 1982;4(1):34-40.

Author

Helms, P ; Jørgensen, I M ; Paerregaard, A ; Bjerrum, L ; Poulsen, L ; Mosbech, J. / Dietary patterns in Them and Copenhagen, Denmark. In: Nutrition and Cancer. 1982 ; Vol. 4, No. 1. pp. 34-40.

Bibtex

@article{80723c2031c611df8ed1000ea68e967b,
title = "Dietary patterns in Them and Copenhagen, Denmark",
abstract = "Four-day weighing and 24-hour recall were used to record food consumption in groups of 30 men, aged 50-59 years, in 2 areas of Denmark: Them, a rural Danish community, and Copenhagen. Fat consumption was found to be higher in Them, whereas alcohol consumption was higher in Copenhagen. The absolute daily intake of dietary fiber was higher in Them than in Copenhagen. These observations document changes due to industrialization of food production, modern distribution, and marketing methods.",
author = "P Helms and J{\o}rgensen, {I M} and A Paerregaard and L Bjerrum and L Poulsen and J Mosbech",
year = "1982",
language = "English",
volume = "4",
pages = "34--40",
journal = "Nutrition and Cancer",
issn = "0163-5581",
publisher = "Taylor & Francis",
number = "1",

}

RIS

TY - JOUR

T1 - Dietary patterns in Them and Copenhagen, Denmark

AU - Helms, P

AU - Jørgensen, I M

AU - Paerregaard, A

AU - Bjerrum, L

AU - Poulsen, L

AU - Mosbech, J

PY - 1982

Y1 - 1982

N2 - Four-day weighing and 24-hour recall were used to record food consumption in groups of 30 men, aged 50-59 years, in 2 areas of Denmark: Them, a rural Danish community, and Copenhagen. Fat consumption was found to be higher in Them, whereas alcohol consumption was higher in Copenhagen. The absolute daily intake of dietary fiber was higher in Them than in Copenhagen. These observations document changes due to industrialization of food production, modern distribution, and marketing methods.

AB - Four-day weighing and 24-hour recall were used to record food consumption in groups of 30 men, aged 50-59 years, in 2 areas of Denmark: Them, a rural Danish community, and Copenhagen. Fat consumption was found to be higher in Them, whereas alcohol consumption was higher in Copenhagen. The absolute daily intake of dietary fiber was higher in Them than in Copenhagen. These observations document changes due to industrialization of food production, modern distribution, and marketing methods.

M3 - Journal article

C2 - 6296796

VL - 4

SP - 34

EP - 40

JO - Nutrition and Cancer

JF - Nutrition and Cancer

SN - 0163-5581

IS - 1

ER -

ID: 18686323