Dietary fat: At the heart of the matter
Research output: Contribution to journal › Letter › Research › peer-review
Standard
Dietary fat : At the heart of the matter. / Grundy, Scott M; Hegsted, D M; Astrup, Arne; Hill, J O; Saris, W H M; Taubes, G.
In: Science, Vol. 293, No. 5531, 2001, p. 801-804.Research output: Contribution to journal › Letter › Research › peer-review
Harvard
Grundy, SM, Hegsted, DM, Astrup, A, Hill, JO, Saris, WHM & Taubes, G 2001, 'Dietary fat: At the heart of the matter', Science, vol. 293, no. 5531, pp. 801-804.
APA
Grundy, S. M., Hegsted, D. M., Astrup, A., Hill, J. O., Saris, W. H. M., & Taubes, G. (2001). Dietary fat: At the heart of the matter. Science, 293(5531), 801-804.
Vancouver
Grundy SM, Hegsted DM, Astrup A, Hill JO, Saris WHM, Taubes G. Dietary fat: At the heart of the matter. Science. 2001;293(5531):801-804.
Author
Bibtex
@article{c7970dae6cbd403488d6ae28435ace07,
title = "Dietary fat: At the heart of the matter",
author = "Grundy, {Scott M} and Hegsted, {D M} and Arne Astrup and Hill, {J O} and Saris, {W H M} and G Taubes",
year = "2001",
language = "English",
volume = "293",
pages = "801--804",
journal = "Science",
issn = "0036-8075",
publisher = "American Association for the Advancement of Science",
number = "5531",
}
RIS
TY - JOUR
T1 - Dietary fat
T2 - At the heart of the matter
AU - Grundy, Scott M
AU - Hegsted, D M
AU - Astrup, Arne
AU - Hill, J O
AU - Saris, W H M
AU - Taubes, G
PY - 2001
Y1 - 2001
UR - http://www.scopus.com/inward/record.url?scp=0035800726&partnerID=8YFLogxK
M3 - Letter
C2 - 11496904
AN - SCOPUS:0035800726
VL - 293
SP - 801
EP - 804
JO - Science
JF - Science
SN - 0036-8075
IS - 5531
ER -
ID: 209781132