Dietary carbohydrate, energy expenditure, and weight loss: Is eating less and burning more possible?

Research output: Contribution to journal › Editorial › Research

Standard

Dietary carbohydrate, energy expenditure, and weight loss: Is eating less and burning more possible? / Magkos, Faidon; Astrup, Arne.

In: Journal of Nutrition, Vol. 151, No. 3, 2021, p. 468-470.

Research output: Contribution to journal › Editorial › Research

Harvard

Magkos, F & Astrup, A 2021, 'Dietary carbohydrate, energy expenditure, and weight loss: Is eating less and burning more possible?', Journal of Nutrition, vol. 151, no. 3, pp. 468-470. https://doi.org/10.1093/jn/nxaa423

APA

Magkos, F., & Astrup, A. (2021). Dietary carbohydrate, energy expenditure, and weight loss: Is eating less and burning more possible? Journal of Nutrition, 151(3), 468-470. https://doi.org/10.1093/jn/nxaa423

Vancouver

Magkos F, Astrup A. Dietary carbohydrate, energy expenditure, and weight loss: Is eating less and burning more possible? Journal of Nutrition. 2021;151(3):468-470. https://doi.org/10.1093/jn/nxaa423

Author

Magkos, Faidon ; Astrup, Arne. / Dietary carbohydrate, energy expenditure, and weight loss: Is eating less and burning more possible?. In: Journal of Nutrition. 2021 ; Vol. 151, No. 3. pp. 468-470.

Bibtex

@article{f159a6ed3db84b948fcbfae16eee2a07,

title = "Dietary carbohydrate, energy expenditure, and weight loss: Is eating less and burning more possible?",

keywords = "Faculty of Science, Weight reduction, Dietary carbohydrates, Energy metabolism, Eating, Burning sensation",

author = "Faidon Magkos and Arne Astrup",

note = "CURIS 2021 NEXS 063",

year = "2021",

doi = "10.1093/jn/nxaa423",

language = "English",

volume = "151",

pages = "468--470",

journal = "Journal of Nutrition",

issn = "0022-3166",

publisher = "American Society for Nutrition",

number = "3",