Diet composition and weight loss: chapter 16
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Standard
Diet composition and weight loss : chapter 16. / Makris, Angela P.; Foster, Gary D.; Astrup, Arne.
Handbook of obesity: clinical applications. ed. / George A. Bray; Claude Bouchard. 3. ed. New York : Informa Healthcare, 2008. p. 269-290.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
Harvard
Makris, AP, Foster, GD & Astrup, A 2008, Diet composition and weight loss: chapter 16. in GA Bray & C Bouchard (eds), Handbook of obesity: clinical applications. 3 edn, Informa Healthcare, New York, pp. 269-290.
APA
Makris, A. P., Foster, G. D., & Astrup, A. (2008). Diet composition and weight loss: chapter 16. In G. A. Bray, & C. Bouchard (Eds.), Handbook of obesity: clinical applications (3 ed., pp. 269-290). Informa Healthcare.
Vancouver
Makris AP, Foster GD, Astrup A. Diet composition and weight loss: chapter 16. In Bray GA, Bouchard C, editors, Handbook of obesity: clinical applications. 3 ed. New York: Informa Healthcare. 2008. p. 269-290
Author
Bibtex
@inbook{4c2862c0a1c411ddb6ae000ea68e967b,
title = "Diet composition and weight loss: chapter 16",
author = "Makris, {Angela P.} and Foster, {Gary D.} and Arne Astrup",
year = "2008",
language = "English",
isbn = "978-1-4200-5144-5",
pages = "269--290",
editor = "Bray, {George A.} and Claude Bouchard",
booktitle = "Handbook of obesity",
publisher = "Informa Healthcare",
address = "United States",
edition = "3",
}
RIS
TY - CHAP
T1 - Diet composition and weight loss
T2 - chapter 16
AU - Makris, Angela P.
AU - Foster, Gary D.
AU - Astrup, Arne
PY - 2008
Y1 - 2008
M3 - Book chapter
SN - 978-1-4200-5144-5
SP - 269
EP - 290
BT - Handbook of obesity
A2 - Bray, George A.
A2 - Bouchard, Claude
PB - Informa Healthcare
CY - New York
ER -
ID: 8113874