Detection and identification of wild yeasts in lager breweries
Research output: Contribution to journal › Journal article › Research › peer-review
Standard
Detection and identification of wild yeasts in lager breweries. / Kühle, A. v. d. A.; Jespersen, L.
In: International Journal of Food Microbiology, Vol. 43, 1998, p. 205-213.Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Kühle, AVDA & Jespersen, L 1998, 'Detection and identification of wild yeasts in lager breweries', International Journal of Food Microbiology, vol. 43, pp. 205-213. <http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0322a/01681605/v0043i03/00001481.pdf>
APA
Kühle, A. V. D. A., & Jespersen, L. (1998). Detection and identification of wild yeasts in lager breweries. International Journal of Food Microbiology, 43, 205-213. http://dvjb.dtv.dk/cgi-bin/fulltext/elsevier/ohl0322a/01681605/v0043i03/00001481.pdf
Vancouver
Kühle AVDA, Jespersen L. Detection and identification of wild yeasts in lager breweries. International Journal of Food Microbiology. 1998;43:205-213.
Author
Bibtex
@article{a0909ff0a1b811ddb6ae000ea68e967b,
title = "Detection and identification of wild yeasts in lager breweries",
author = "K{\"u}hle, {A. v. d. A.} and L. Jespersen",
year = "1998",
language = "English",
volume = "43",
pages = "205--213",
journal = "International Journal of Food Microbiology",
issn = "0168-1605",
publisher = "Elsevier",
}
RIS
TY - JOUR
T1 - Detection and identification of wild yeasts in lager breweries
AU - Kühle, A. v. d. A.
AU - Jespersen, L.
PY - 1998
Y1 - 1998
M3 - Journal article
VL - 43
SP - 205
EP - 213
JO - International Journal of Food Microbiology
JF - International Journal of Food Microbiology
SN - 0168-1605
ER -
ID: 7740154