Standard
Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. / Ouoba, L. I. I.; Rechinger, K. B.; Barkholt, V.; Diawara, B.; Jakobsen, M.
In:
Journal of Applied Microbiology, Vol. 94, No. 3, 2003, p. 396-402.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Ouoba, LII, Rechinger, KB, Barkholt, V, Diawara, B & Jakobsen, M 2003, 'Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala', Journal of Applied Microbiology, vol. 94, no. 3, pp. 396-402.
APA
Ouoba, L. I. I., Rechinger, K. B., Barkholt, V., Diawara, B., & Jakobsen, M. (2003). Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. Journal of Applied Microbiology, 94(3), 396-402.
Vancouver
Ouoba LII, Rechinger KB, Barkholt V, Diawara B, Jakobsen M. Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. Journal of Applied Microbiology. 2003;94(3):396-402.
Author
Ouoba, L. I. I. ; Rechinger, K. B. ; Barkholt, V. ; Diawara, B. ; Jakobsen, M. / Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. In: Journal of Applied Microbiology. 2003 ; Vol. 94, No. 3. pp. 396-402.
Bibtex
@article{c2449120a1bc11ddb6ae000ea68e967b,
title = "Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala",
author = "Ouoba, {L. I. I.} and Rechinger, {K. B.} and V. Barkholt and B. Diawara and M. Jakobsen",
note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Centre National de la Recherche Scientifique et Technologique\', \'D{\'e}partment de Technologie Alimentaire\', \'Levnedsmiddelmikrobiologi\', \'Biocentrum-DTU\', \'Biochemistry and nutrition\', \'Centre National de la Recherche Scientifique et Technologique\', \'D{\'e}partment de Technologie Alimentaire\', \'Levnedsmiddelmikrobiologi\''",
year = "2003",
language = "English",
volume = "94",
pages = "396--402",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0370-1778",
publisher = "Wiley-Blackwell",
number = "3",
}
RIS
TY - JOUR
T1 - Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala
AU - Ouoba, L. I. I.
AU - Rechinger, K. B.
AU - Barkholt, V.
AU - Diawara, B.
AU - Jakobsen, M.
N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Centre National de la Recherche Scientifique et Technologique\', \'Départment de Technologie Alimentaire\', \'Levnedsmiddelmikrobiologi\', \'Biocentrum-DTU\', \'Biochemistry and nutrition\', \'Centre National de la Recherche Scientifique et Technologique\', \'Départment de Technologie Alimentaire\', \'Levnedsmiddelmikrobiologi\''
PY - 2003
Y1 - 2003
M3 - Journal article
VL - 94
SP - 396
EP - 402
JO - Proceedings of the Society for Applied Bacteriology
JF - Proceedings of the Society for Applied Bacteriology
SN - 0370-1778
IS - 3
ER -
