Standard
Culinary science in Denmark : molecular gastronomy and beyond. / Risbo, Jens; Mouritsen, Ole G.; Frøst, Michael Bom; Evans, Joshua David; Reade, Benedict.
In:
Journal of Culinary Science & Technology (Print Edition), Vol. 11, No. 2, 2013, p. 111-130.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Risbo, J, Mouritsen, OG
, Frøst, MB, Evans, JD & Reade, B 2013, '
Culinary science in Denmark: molecular gastronomy and beyond',
Journal of Culinary Science & Technology (Print Edition), vol. 11, no. 2, pp. 111-130.
https://doi.org/10.1080/15428052.2013.778695
APA
Risbo, J., Mouritsen, O. G.
, Frøst, M. B., Evans, J. D., & Reade, B. (2013).
Culinary science in Denmark: molecular gastronomy and beyond.
Journal of Culinary Science & Technology (Print Edition),
11(2), 111-130.
https://doi.org/10.1080/15428052.2013.778695
Vancouver
Risbo J, Mouritsen OG
, Frøst MB, Evans JD, Reade B.
Culinary science in Denmark: molecular gastronomy and beyond.
Journal of Culinary Science & Technology (Print Edition). 2013;11(2):111-130.
https://doi.org/10.1080/15428052.2013.778695
Author
Risbo, Jens ; Mouritsen, Ole G. ; Frøst, Michael Bom ; Evans, Joshua David ; Reade, Benedict. / Culinary science in Denmark : molecular gastronomy and beyond. In: Journal of Culinary Science & Technology (Print Edition). 2013 ; Vol. 11, No. 2. pp. 111-130.
Bibtex
@article{0d6da525f7444fc1a74950f5257fe1b1,
title = "Culinary science in Denmark: molecular gastronomy and beyond",
author = "Jens Risbo and Mouritsen, {Ole G.} and Fr{\o}st, {Michael Bom} and Evans, {Joshua David} and Benedict Reade",
year = "2013",
doi = "10.1080/15428052.2013.778695",
language = "English",
volume = "11",
pages = "111--130",
journal = "Journal of Culinary Science and Technology",
issn = "1542-8052",
publisher = "Taylor & Francis",
number = "2",
}
RIS
TY - JOUR
T1 - Culinary science in Denmark
T2 - molecular gastronomy and beyond
AU - Risbo, Jens
AU - Mouritsen, Ole G.
AU - Frøst, Michael Bom
AU - Evans, Joshua David
AU - Reade, Benedict
PY - 2013
Y1 - 2013
U2 - 10.1080/15428052.2013.778695
DO - 10.1080/15428052.2013.778695
M3 - Journal article
VL - 11
SP - 111
EP - 130
JO - Journal of Culinary Science and Technology
JF - Journal of Culinary Science and Technology
SN - 1542-8052
IS - 2
ER -
