Co-production of surfactin and a novel bacteriocin by Bacillus subtilis subsp. subtilis H4 isolated from Bikalga, an African alkaline Hibiscus sabdariffa seedfermented condiment
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Journal of Food Microbiology |
| Volume | 162 |
| Issue number | 3 |
| Pages (from-to) | 297-307 |
| Number of pages | 11 |
| ISSN | 0168-1605 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 45041097