Cooking with beer: how much alcohol is left?

Research output: Contribution to journalJournal articlepeer-review

Standard

Cooking with beer : how much alcohol is left? / Ryapushkina, Julia; Skovenborg, Erik; Astrup, Arne; Risbo, Jens; Bech, Lene Mølskov; Jensen, Morten Georg; Snitkjær, Pia.

In: International Journal of Gastronomy and Food Science, Vol. 5-6, 2016, p. 17-26.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Ryapushkina, J, Skovenborg, E, Astrup, A, Risbo, J, Bech, LM, Jensen, MG & Snitkjær, P 2016, 'Cooking with beer: how much alcohol is left?', International Journal of Gastronomy and Food Science, vol. 5-6, pp. 17-26. https://doi.org/10.1016/j.ijgfs.2016.09.001

APA

Ryapushkina, J., Skovenborg, E., Astrup, A., Risbo, J., Bech, L. M., Jensen, M. G., & Snitkjær, P. (2016). Cooking with beer: how much alcohol is left? International Journal of Gastronomy and Food Science, 5-6, 17-26. https://doi.org/10.1016/j.ijgfs.2016.09.001

Vancouver

Ryapushkina J, Skovenborg E, Astrup A, Risbo J, Bech LM, Jensen MG et al. Cooking with beer: how much alcohol is left? International Journal of Gastronomy and Food Science. 2016;5-6:17-26. https://doi.org/10.1016/j.ijgfs.2016.09.001

Author

Ryapushkina, Julia ; Skovenborg, Erik ; Astrup, Arne ; Risbo, Jens ; Bech, Lene Mølskov ; Jensen, Morten Georg ; Snitkjær, Pia. / Cooking with beer : how much alcohol is left?. In: International Journal of Gastronomy and Food Science. 2016 ; Vol. 5-6. pp. 17-26.

Bibtex

@article{5ce1a9c3fe614cd3b876f2c764be9c36,
title = "Cooking with beer: how much alcohol is left?",
author = "Julia Ryapushkina and Erik Skovenborg and Arne Astrup and Jens Risbo and Bech, {Lene M{\o}lskov} and Jensen, {Morten Georg} and Pia Snitkj{\ae}r",
note = "CURIS 2016 NEXS 408",
year = "2016",
doi = "10.1016/j.ijgfs.2016.09.001",
language = "English",
volume = "5-6",
pages = "17--26",
journal = "International Journal of Gastronomy and Food Science",
issn = "1878-450X",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - Cooking with beer

T2 - how much alcohol is left?

AU - Ryapushkina, Julia

AU - Skovenborg, Erik

AU - Astrup, Arne

AU - Risbo, Jens

AU - Bech, Lene Mølskov

AU - Jensen, Morten Georg

AU - Snitkjær, Pia

N1 - CURIS 2016 NEXS 408

PY - 2016

Y1 - 2016

U2 - 10.1016/j.ijgfs.2016.09.001

DO - 10.1016/j.ijgfs.2016.09.001

M3 - Journal article

VL - 5-6

SP - 17

EP - 26

JO - International Journal of Gastronomy and Food Science

JF - International Journal of Gastronomy and Food Science

SN - 1878-450X

ER -

ID: 166865152