Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort

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    Submitted manuscript, 570 KB, PDF document

  • Elom K. Aglago
  • Inge Huybrechts
  • Neil Murphy
  • Corinne Casagrande
  • Genevieve Nicolas
  • Tobias Pischon
  • Veronika Fedirko
  • Gianluca Severi
  • Marie-Christine Boutron-Ruault
  • Agnes Fournier
  • Verena Katzke
  • Tilman Kuehn
  • Anja Olsen
  • Christina C. Dahm
  • Kim Overvad
  • Cristina Lasheras
  • Antonio Agudo
  • Maria-Jose Sanchez
  • Pilar Amiano
  • Jose Maria Huerta
  • Eva Ardanaz
  • Aurora Perez-Cornago
  • Antonia Trichopoulou
  • Anna Karakatsani
  • Georgia Martimianaki
  • Domenico Palli
  • Valeria Pala
  • Rosario Tumino
  • Alessio Naccarati
  • Salvatore Panico
  • Bas Bueno-de-Mesquita
  • Anne May
  • Jeroen W. G. Derksen
  • Sophie Hellstrand
  • Bodil Ohlsson
  • Maria Wennberg
  • Bethany Van Guelpen
  • Guri Skeie
  • Magritt Brustad
  • Elisabete Weiderpass
  • Amanda J. Cross
  • Heather Ward
  • Elio Riboli
  • Teresa Norat
  • Veronique Chajes
  • Marc J. Gunter
Original languageEnglish
JournalClinical Gastroenterology and Hepatology
Volume18
Issue number3
Pages (from-to)654-666
Number of pages13
ISSN1542-3565
DOIs
Publication statusPublished - 2020

    Research areas

  • Epidemiologic, Seafood, Omega 3, Tumorigenesis

ID: 238045456