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Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. / Aglago, Elom K.; Huybrechts, Inge; Murphy, Neil; Casagrande, Corinne; Nicolas, Genevieve; Pischon, Tobias; Fedirko, Veronika; Severi, Gianluca; Boutron-Ruault, Marie-Christine; Fournier, Agnes; Katzke, Verena; Kuehn, Tilman; Olsen, Anja; Tjønneland, Anne; Dahm, Christina C.; Overvad, Kim; Lasheras, Cristina; Agudo, Antonio; Sanchez, Maria-Jose; Amiano, Pilar; Maria Huerta, Jose; Ardanaz, Eva; Perez-Cornago, Aurora; Trichopoulou, Antonia; Karakatsani, Anna; Martimianaki, Georgia; Palli, Domenico; Pala, Valeria; Tumino, Rosario; Naccarati, Alessio; Panico, Salvatore; Bueno-de-Mesquita, Bas; May, Anne; Derksen, Jeroen W. G.; Hellstrand, Sophie; Ohlsson, Bodil; Wennberg, Maria; Van Guelpen, Bethany; Skeie, Guri; Brustad, Magritt; Weiderpass, Elisabete; Cross, Amanda J.; Ward, Heather; Riboli, Elio; Norat, Teresa; Chajes, Veronique; Gunter, Marc J.
In:
Clinical Gastroenterology and Hepatology, Vol. 18, No. 3, 2020, p. 654-666.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Aglago, EK, Huybrechts, I, Murphy, N, Casagrande, C, Nicolas, G, Pischon, T, Fedirko, V, Severi, G, Boutron-Ruault, M-C, Fournier, A, Katzke, V, Kuehn, T, Olsen, A
, Tjønneland, A, Dahm, CC, Overvad, K, Lasheras, C, Agudo, A, Sanchez, M-J, Amiano, P, Maria Huerta, J, Ardanaz, E, Perez-Cornago, A, Trichopoulou, A, Karakatsani, A, Martimianaki, G, Palli, D, Pala, V, Tumino, R, Naccarati, A, Panico, S, Bueno-de-Mesquita, B, May, A, Derksen, JWG, Hellstrand, S, Ohlsson, B, Wennberg, M, Van Guelpen, B, Skeie, G, Brustad, M, Weiderpass, E, Cross, AJ, Ward, H, Riboli, E, Norat, T, Chajes, V & Gunter, MJ 2020, '
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort',
Clinical Gastroenterology and Hepatology, vol. 18, no. 3, pp. 654-666.
https://doi.org/10.1016/j.cgh.2019.06.031APA
Aglago, E. K., Huybrechts, I., Murphy, N., Casagrande, C., Nicolas, G., Pischon, T., Fedirko, V., Severi, G., Boutron-Ruault, M-C., Fournier, A., Katzke, V., Kuehn, T., Olsen, A.
, Tjønneland, A., Dahm, C. C., Overvad, K., Lasheras, C., Agudo, A., Sanchez, M-J., ... Gunter, M. J. (2020).
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.
Clinical Gastroenterology and Hepatology,
18(3), 654-666.
https://doi.org/10.1016/j.cgh.2019.06.031Vancouver
Aglago EK, Huybrechts I, Murphy N, Casagrande C, Nicolas G, Pischon T et al.
Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort.
Clinical Gastroenterology and Hepatology. 2020;18(3):654-666.
https://doi.org/10.1016/j.cgh.2019.06.031Author
Aglago, Elom K. ; Huybrechts, Inge ; Murphy, Neil ; Casagrande, Corinne ; Nicolas, Genevieve ; Pischon, Tobias ; Fedirko, Veronika ; Severi, Gianluca ; Boutron-Ruault, Marie-Christine ; Fournier, Agnes ; Katzke, Verena ; Kuehn, Tilman ; Olsen, Anja ; Tjønneland, Anne ; Dahm, Christina C. ; Overvad, Kim ; Lasheras, Cristina ; Agudo, Antonio ; Sanchez, Maria-Jose ; Amiano, Pilar ; Maria Huerta, Jose ; Ardanaz, Eva ; Perez-Cornago, Aurora ; Trichopoulou, Antonia ; Karakatsani, Anna ; Martimianaki, Georgia ; Palli, Domenico ; Pala, Valeria ; Tumino, Rosario ; Naccarati, Alessio ; Panico, Salvatore ; Bueno-de-Mesquita, Bas ; May, Anne ; Derksen, Jeroen W. G. ; Hellstrand, Sophie ; Ohlsson, Bodil ; Wennberg, Maria ; Van Guelpen, Bethany ; Skeie, Guri ; Brustad, Magritt ; Weiderpass, Elisabete ; Cross, Amanda J. ; Ward, Heather ; Riboli, Elio ; Norat, Teresa ; Chajes, Veronique ; Gunter, Marc J. / Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort. In: Clinical Gastroenterology and Hepatology. 2020 ; Vol. 18, No. 3. pp. 654-666.
Bibtex
@article{83afdcf1417e4b058b94298599eea417,
title = "Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort",
keywords = "Epidemiologic, Seafood, Omega 3, Tumorigenesis",
author = "Aglago, {Elom K.} and Inge Huybrechts and Neil Murphy and Corinne Casagrande and Genevieve Nicolas and Tobias Pischon and Veronika Fedirko and Gianluca Severi and Marie-Christine Boutron-Ruault and Agnes Fournier and Verena Katzke and Tilman Kuehn and Anja Olsen and Anne Tj{\o}nneland and Dahm, {Christina C.} and Kim Overvad and Cristina Lasheras and Antonio Agudo and Maria-Jose Sanchez and Pilar Amiano and {Maria Huerta}, Jose and Eva Ardanaz and Aurora Perez-Cornago and Antonia Trichopoulou and Anna Karakatsani and Georgia Martimianaki and Domenico Palli and Valeria Pala and Rosario Tumino and Alessio Naccarati and Salvatore Panico and Bas Bueno-de-Mesquita and Anne May and Derksen, {Jeroen W. G.} and Sophie Hellstrand and Bodil Ohlsson and Maria Wennberg and {Van Guelpen}, Bethany and Guri Skeie and Magritt Brustad and Elisabete Weiderpass and Cross, {Amanda J.} and Heather Ward and Elio Riboli and Teresa Norat and Veronique Chajes and Gunter, {Marc J.}",
year = "2020",
doi = "10.1016/j.cgh.2019.06.031",
language = "English",
volume = "18",
pages = "654--666",
journal = "Clinical Gastroenterology and Hepatology",
issn = "1542-3565",
publisher = "W.B.Saunders Co.",
number = "3",
}
RIS
TY - JOUR
T1 - Consumption of Fish and Long-chain n-3 Polyunsaturated Fatty Acids Is Associated With Reduced Risk of Colorectal Cancer in a Large European Cohort
AU - Aglago, Elom K.
AU - Huybrechts, Inge
AU - Murphy, Neil
AU - Casagrande, Corinne
AU - Nicolas, Genevieve
AU - Pischon, Tobias
AU - Fedirko, Veronika
AU - Severi, Gianluca
AU - Boutron-Ruault, Marie-Christine
AU - Fournier, Agnes
AU - Katzke, Verena
AU - Kuehn, Tilman
AU - Olsen, Anja
AU - Tjønneland, Anne
AU - Dahm, Christina C.
AU - Overvad, Kim
AU - Lasheras, Cristina
AU - Agudo, Antonio
AU - Sanchez, Maria-Jose
AU - Amiano, Pilar
AU - Maria Huerta, Jose
AU - Ardanaz, Eva
AU - Perez-Cornago, Aurora
AU - Trichopoulou, Antonia
AU - Karakatsani, Anna
AU - Martimianaki, Georgia
AU - Palli, Domenico
AU - Pala, Valeria
AU - Tumino, Rosario
AU - Naccarati, Alessio
AU - Panico, Salvatore
AU - Bueno-de-Mesquita, Bas
AU - May, Anne
AU - Derksen, Jeroen W. G.
AU - Hellstrand, Sophie
AU - Ohlsson, Bodil
AU - Wennberg, Maria
AU - Van Guelpen, Bethany
AU - Skeie, Guri
AU - Brustad, Magritt
AU - Weiderpass, Elisabete
AU - Cross, Amanda J.
AU - Ward, Heather
AU - Riboli, Elio
AU - Norat, Teresa
AU - Chajes, Veronique
AU - Gunter, Marc J.
PY - 2020
Y1 - 2020
KW - Epidemiologic
KW - Seafood
KW - Omega 3
KW - Tumorigenesis
U2 - 10.1016/j.cgh.2019.06.031
DO - 10.1016/j.cgh.2019.06.031
M3 - Journal article
C2 - 31252190
VL - 18
SP - 654
EP - 666
JO - Clinical Gastroenterology and Hepatology
JF - Clinical Gastroenterology and Hepatology
SN - 1542-3565
IS - 3
ER -
