Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis. / Hougaard, Anni Bygvrå; Vestergaard, Jannie Steensig; Varming, Camilla; Bredie, Wender Laurentius Petrus; Ipsen, Richard.

In: International Journal of Dairy Technology, Vol. 64, No. 1, 2011, p. 34-44.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Hougaard, AB, Vestergaard, JS, Varming, C, Bredie, WLP & Ipsen, R 2011, 'Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis', International Journal of Dairy Technology, vol. 64, no. 1, pp. 34-44. https://doi.org/10.1111/j.1471-0307.2010.00641.x

APA

Hougaard, A. B., Vestergaard, J. S., Varming, C., Bredie, W. L. P., & Ipsen, R. (2011). Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis. International Journal of Dairy Technology, 64(1), 34-44. https://doi.org/10.1111/j.1471-0307.2010.00641.x

Vancouver

Hougaard AB, Vestergaard JS, Varming C, Bredie WLP, Ipsen R. Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis. International Journal of Dairy Technology. 2011;64(1):34-44. https://doi.org/10.1111/j.1471-0307.2010.00641.x

Author

Hougaard, Anni Bygvrå ; Vestergaard, Jannie Steensig ; Varming, Camilla ; Bredie, Wender Laurentius Petrus ; Ipsen, Richard. / Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis. In: International Journal of Dairy Technology. 2011 ; Vol. 64, No. 1. pp. 34-44.

Bibtex

@article{5a94a5066bdb44fbba3635a5cee73508,
title = "Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis",
author = "Hougaard, {Anni Bygvr{\aa}} and Vestergaard, {Jannie Steensig} and Camilla Varming and Bredie, {Wender Laurentius Petrus} and Richard Ipsen",
year = "2011",
doi = "10.1111/j.1471-0307.2010.00641.x",
language = "English",
volume = "64",
pages = "34--44",
journal = "International Journal of Dairy Technology",
issn = "1364-727X",
publisher = "Wiley-Blackwell",
number = "1",

}

RIS

TY - JOUR

T1 - Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis

AU - Hougaard, Anni Bygvrå

AU - Vestergaard, Jannie Steensig

AU - Varming, Camilla

AU - Bredie, Wender Laurentius Petrus

AU - Ipsen, Richard

PY - 2011

Y1 - 2011

U2 - 10.1111/j.1471-0307.2010.00641.x

DO - 10.1111/j.1471-0307.2010.00641.x

M3 - Journal article

VL - 64

SP - 34

EP - 44

JO - International Journal of Dairy Technology

JF - International Journal of Dairy Technology

SN - 1364-727X

IS - 1

ER -

ID: 32375233