Competitive reduction of perferrylmyoglobin radicals by protein thiols and plant phenols

Research output: Contribution to journalJournal articlepeer-review

Original languageEnglish
JournalJournal of Agricultural and Food Chemistry
Volume62
Issue number46
Pages (from-to)11279-11288
Number of pages10
ISSN0021-8561
DOIs
Publication statusPublished - 2014

ID: 127664673