Standard
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. / Friis, Rasmus; Skov, Laurits Rohden; Olsen, Annemarie; Marie Appleton, Katherine ; Saulais, Laure; Dinnella, Caterina; Hartwell, Heather; Depezay, Laurence; Monteleone, Erminio; Giboreau, Agnés; Perez-Cueto, Armando.
In:
P L o S One, Vol. 12, No. 5, e0176028, 2017.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Friis, R, Skov, LR
, Olsen, A, Marie Appleton, K, Saulais, L, Dinnella, C, Hartwell, H, Depezay, L, Monteleone, E, Giboreau, A
& Perez-Cueto, A 2017, '
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting',
P L o S One, vol. 12, no. 5, e0176028.
https://doi.org/10.1371/journal.pone.0176028APA
Friis, R., Skov, L. R.
, Olsen, A., Marie Appleton, K., Saulais, L., Dinnella, C., Hartwell, H., Depezay, L., Monteleone, E., Giboreau, A.
, & Perez-Cueto, A. (2017).
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.
P L o S One,
12(5), [e0176028].
https://doi.org/10.1371/journal.pone.0176028Vancouver
Friis R, Skov LR
, Olsen A, Marie Appleton K, Saulais L, Dinnella C et al.
Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting.
P L o S One. 2017;12(5). e0176028.
https://doi.org/10.1371/journal.pone.0176028Author
Friis, Rasmus ; Skov, Laurits Rohden ; Olsen, Annemarie ; Marie Appleton, Katherine ; Saulais, Laure ; Dinnella, Caterina ; Hartwell, Heather ; Depezay, Laurence ; Monteleone, Erminio ; Giboreau, Agnés ; Perez-Cueto, Armando. / Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting. In: P L o S One. 2017 ; Vol. 12, No. 5.
Bibtex
@article{9100bb1878b5407bb8d9c28f7661500a,
title = "Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting",
author = "Rasmus Friis and Skov, {Laurits Rohden} and Annemarie Olsen and {Marie Appleton}, Katherine and Laure Saulais and Caterina Dinnella and Heather Hartwell and Laurence Depezay and Erminio Monteleone and Agn{\'e}s Giboreau and Armando Perez-Cueto",
year = "2017",
doi = "10.1371/journal.pone.0176028",
language = "English",
volume = "12",
journal = "PLoS ONE",
issn = "1932-6203",
publisher = "Public Library of Science",
number = "5",
}
RIS
TY - JOUR
T1 - Comparison of three nudge interventions (priming, default option, and perceived variety) to promote vegetable consumption in a self-service buffet setting
AU - Friis, Rasmus
AU - Skov, Laurits Rohden
AU - Olsen, Annemarie
AU - Marie Appleton, Katherine
AU - Saulais, Laure
AU - Dinnella, Caterina
AU - Hartwell, Heather
AU - Depezay, Laurence
AU - Monteleone, Erminio
AU - Giboreau, Agnés
AU - Perez-Cueto, Armando
PY - 2017
Y1 - 2017
U2 - 10.1371/journal.pone.0176028
DO - 10.1371/journal.pone.0176028
M3 - Journal article
C2 - 28562678
VL - 12
JO - PLoS ONE
JF - PLoS ONE
SN - 1932-6203
IS - 5
M1 - e0176028
ER -
