Comparison of normal and accelerated storage of commercial orange juice: changes in flavour and content of volatile compounds
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Quality and Preference |
| Volume | (1/2) |
| Pages (from-to) | 43-51 |
| Number of pages | 9 |
| ISSN | 0950-3293 |
| Publication status | Published - 1998 |
ID: 7734536