Commensality: from everyday food to feast

Research output: Book/ReportAnthologyResearchpeer-review

Standard

Commensality : from everyday food to feast. / Kerner, Susanne (Editor); Chou, Cynthia Gek Hua (Editor); Warmind, Morten (Editor).

London : Bloomsbury Academic, 2015. 277 p.

Research output: Book/ReportAnthologyResearchpeer-review

Harvard

Kerner, S, Chou, CGH & Warmind, M (eds) 2015, Commensality: from everyday food to feast. Bloomsbury Academic, London.

APA

Kerner, S., Chou, C. G. H., & Warmind, M. (Eds.) (2015). Commensality: from everyday food to feast. Bloomsbury Academic.

Vancouver

Kerner S, (ed.), Chou CGH, (ed.), Warmind M, (ed.). Commensality: from everyday food to feast. London: Bloomsbury Academic, 2015. 277 p.

Author

Kerner, Susanne (Editor) ; Chou, Cynthia Gek Hua (Editor) ; Warmind, Morten (Editor). / Commensality : from everyday food to feast. London : Bloomsbury Academic, 2015. 277 p.

Bibtex

@book{65291e5971b54e21a10c21055d0563b6,
title = "Commensality: from everyday food to feast",
abstract = "Commensality is a fundamental social activity. Research in this book comes from anthropology, archaeology and history, and reaches from the 6th mill BC to modern days, dealing with topics such as feasting, the inaugural dinner of the American president and breast feeding.",
keywords = "Faculty of Humanities, Food, Commensality, Social Archaeology",
editor = "Susanne Kerner and Chou, {Cynthia Gek Hua} and Morten Warmind",
year = "2015",
month = feb,
language = "English",
isbn = "978-0-8578-5680-7",
publisher = "Bloomsbury Academic",

}

RIS

TY - BOOK

T1 - Commensality

T2 - from everyday food to feast

A2 - Kerner, Susanne

A2 - Chou, Cynthia Gek Hua

A2 - Warmind, Morten

PY - 2015/2

Y1 - 2015/2

N2 - Commensality is a fundamental social activity. Research in this book comes from anthropology, archaeology and history, and reaches from the 6th mill BC to modern days, dealing with topics such as feasting, the inaugural dinner of the American president and breast feeding.

AB - Commensality is a fundamental social activity. Research in this book comes from anthropology, archaeology and history, and reaches from the 6th mill BC to modern days, dealing with topics such as feasting, the inaugural dinner of the American president and breast feeding.

KW - Faculty of Humanities

KW - Food

KW - Commensality

KW - Social Archaeology

M3 - Anthology

SN - 978-0-8578-5680-7

SN - 978-0-8578-5736-1

BT - Commensality

PB - Bloomsbury Academic

CY - London

ER -

ID: 130205528