Collative properties elicited emotions and their relationships to liking in high-end restaurant dishes

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Standard

Collative properties elicited emotions and their relationships to liking in high-end restaurant dishes. / Frøst, Michael Bom; Mortensen, Louise Mørch.

2011. Abstract from 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

Harvard

Frøst, MB & Mortensen, LM 2011, 'Collative properties elicited emotions and their relationships to liking in high-end restaurant dishes', 9th Pangborn Sensory Science Symposium, Toronto, Canada, 04/09/2011 - 08/09/2011.

APA

Frøst, M. B., & Mortensen, L. M. (2011). Collative properties elicited emotions and their relationships to liking in high-end restaurant dishes. Abstract from 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Vancouver

Frøst MB, Mortensen LM. Collative properties elicited emotions and their relationships to liking in high-end restaurant dishes. 2011. Abstract from 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Author

Frøst, Michael Bom ; Mortensen, Louise Mørch. / Collative properties elicited emotions and their relationships to liking in high-end restaurant dishes. Abstract from 9th Pangborn Sensory Science Symposium, Toronto, Canada.

Bibtex

@conference{08121ef31f38426d9acb0355d42e8ba7,
title = "Collative properties elicited emotions and their relationships to liking in high-end restaurant dishes",
author = "Fr{\o}st, {Michael Bom} and Mortensen, {Louise M{\o}rch}",
year = "2011",
language = "English",
note = "9th Pangborn Sensory Science Symposium ; Conference date: 04-09-2011 Through 08-09-2011",

}

RIS

TY - ABST

T1 - Collative properties elicited emotions and their relationships to liking in high-end restaurant dishes

AU - Frøst, Michael Bom

AU - Mortensen, Louise Mørch

PY - 2011

Y1 - 2011

M3 - Conference abstract for conference

T2 - 9th Pangborn Sensory Science Symposium

Y2 - 4 September 2011 through 8 September 2011

ER -

ID: 37844714