Standard
Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil. / Sandstrøm, B.; Bügel, S.; Lauridsen, C.; Nielsen, F.; Jensen, C.; Skibsted, L. H.
In:
British Journal of Nutrition, Vol. 84, 2000, p. 143-150.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Sandstrøm, B, Bügel, S, Lauridsen, C, Nielsen, F, Jensen, C & Skibsted, LH 2000, 'Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil', British Journal of Nutrition, vol. 84, pp. 143-150.
APA
Sandstrøm, B., Bügel, S., Lauridsen, C., Nielsen, F., Jensen, C., & Skibsted, L. H. (2000). Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil. British Journal of Nutrition, 84, 143-150.
Vancouver
Sandstrøm B, Bügel S, Lauridsen C, Nielsen F, Jensen C, Skibsted LH. Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil. British Journal of Nutrition. 2000;84:143-150.
Author
Sandstrøm, B. ; Bügel, S. ; Lauridsen, C. ; Nielsen, F. ; Jensen, C. ; Skibsted, L. H. / Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil. In: British Journal of Nutrition. 2000 ; Vol. 84. pp. 143-150.
Bibtex
@article{e18a1e90a1b911ddb6ae000ea68e967b,
title = "Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil",
author = "B. Sandstr{\o}m and S. B{\"u}gel and C. Lauridsen and F. Nielsen and C. Jensen and Skibsted, {L. H.}",
note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\', \'90\''",
year = "2000",
language = "English",
volume = "84",
pages = "143--150",
journal = "British Journal of Nutrition",
issn = "0007-1145",
publisher = "Cambridge University Press",
}
RIS
TY - JOUR
T1 - Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil
AU - Sandstrøm, B.
AU - Bügel, S.
AU - Lauridsen, C.
AU - Nielsen, F.
AU - Jensen, C.
AU - Skibsted, L. H.
N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\', \'90\''
PY - 2000
Y1 - 2000
M3 - Journal article
VL - 84
SP - 143
EP - 150
JO - British Journal of Nutrition
JF - British Journal of Nutrition
SN - 0007-1145
ER -
