Chemical deterioration and physical instability of food and beverages

Research output: Book/Report › Book › Research › peer-review

Standard

Chemical deterioration and physical instability of food and beverages. / Skibsted, Leif Horsfelt (Editor); Risbo, Jens (Editor); Andersen, Mogens Larsen (Editor).

CRC Press, 2010. 789 p.

Research output: Book/Report › Book › Research › peer-review

Harvard

Skibsted, LH, Risbo, J & Andersen, ML (eds) 2010, Chemical deterioration and physical instability of food and beverages. CRC Press.

APA

Skibsted, L. H., Risbo, J., & Andersen, M. L. (Eds.) (2010). Chemical deterioration and physical instability of food and beverages. CRC Press.

Vancouver

Skibsted LH, (ed.), Risbo J, (ed.), Andersen ML, (ed.). Chemical deterioration and physical instability of food and beverages. CRC Press, 2010. 789 p.

Author

Skibsted, Leif Horsfelt (Editor) ; Risbo, Jens (Editor) ; Andersen, Mogens Larsen (Editor). / Chemical deterioration and physical instability of food and beverages. CRC Press, 2010. 789 p.

Bibtex

@book{14ce55607a1611df928f000ea68e967b,

title = "Chemical deterioration and physical instability of food and beverages",

editor = "Skibsted, {Leif Horsfelt} and Jens Risbo and Andersen, {Mogens Larsen}",

year = "2010",

language = "English",

isbn = "978-1-84569-495-1",

publisher = "CRC Press",

}

RIS

TY - BOOK

T1 - Chemical deterioration and physical instability of food and beverages

A2 - Skibsted, Leif Horsfelt

A2 - Risbo, Jens

A2 - Andersen, Mogens Larsen

PY - 2010

Y1 - 2010

M3 - Book

SN - 978-1-84569-495-1

BT - Chemical deterioration and physical instability of food and beverages

PB - CRC Press

ER -

ID: 20343975