Cheese made from instant infusion pasteurized milk: rennet coagulation, cheese composition, texture and ripening
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | International Dairy Journal |
Volume | 20 |
Issue number | 7 |
Pages (from-to) | 449-458 |
Number of pages | 10 |
ISSN | 0958-6946 |
DOIs | |
Publication status | Published - 2010 |
ID: 19523716