Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM

Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

Original languageEnglish
Title of host publicationIkke angivet
EditorsPeter Fischer, Philipp Erni, Erich J. Windhab
Number of pages5
PublisherInstitute of Food Science and Nutrition
Publication date2006
Pages91-95
Publication statusPublished - 2006
EventInternational Symposium on Food Rheology and Structure - Zürich, Switzerland
Duration: 19 Feb 200623 Feb 2006
Conference number: 4

Conference

ConferenceInternational Symposium on Food Rheology and Structure
Nummer4
LandSwitzerland
ByZürich
Periode19/02/200623/02/2006

ID: 8009366