Standard
Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM. / Arltoft, Ditte Buus; Madsen, Finn; Ipsen, Richard.
Ikke angivet. ed. / Peter Fischer; Philipp Erni; Erich J. Windhab. Institute of Food Science and Nutrition, 2006. p. 91-95.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Arltoft, DB, Madsen, F & Ipsen, R 2006, Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM. in P Fischer, P Erni & EJ Windhab (eds), Ikke angivet. Institute of Food Science and Nutrition, pp. 91-95, International Symposium on Food Rheology and Structure, Zürich, Switzerland, 19/02/2006.
APA
Arltoft, D. B., Madsen, F., & Ipsen, R. (2006). Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM. In P. Fischer, P. Erni, & E. J. Windhab (Eds.), Ikke angivet (pp. 91-95). Institute of Food Science and Nutrition.
Vancouver
Arltoft DB, Madsen F, Ipsen R. Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM. In Fischer P, Erni P, Windhab EJ, editors, Ikke angivet. Institute of Food Science and Nutrition. 2006. p. 91-95
Author
Arltoft, Ditte Buus ; Madsen, Finn ; Ipsen, Richard. / Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM. Ikke angivet. editor / Peter Fischer ; Philipp Erni ; Erich J. Windhab. Institute of Food Science and Nutrition, 2006. pp. 91-95
Bibtex
@inproceedings{4e2010e0a1c011ddb6ae000ea68e967b,
title = "Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM",
author = "Arltoft, {Ditte Buus} and Finn Madsen and Richard Ipsen",
year = "2006",
language = "English",
pages = "91--95",
editor = "Peter Fischer and Philipp Erni and Windhab, {Erich J.}",
booktitle = "Ikke angivet",
publisher = "Institute of Food Science and Nutrition",
note = "null ; Conference date: 19-02-2006 Through 23-02-2006",
}
RIS
TY - GEN
T1 - Characterizing low ester pectin microstructure in model milk gels by direct immunostaining and CLSM
AU - Arltoft, Ditte Buus
AU - Madsen, Finn
AU - Ipsen, Richard
N1 - Conference code: 4
PY - 2006
Y1 - 2006
M3 - Article in proceedings
SP - 91
EP - 95
BT - Ikke angivet
A2 - Fischer, Peter
A2 - Erni, Philipp
A2 - Windhab, Erich J.
PB - Institute of Food Science and Nutrition
Y2 - 19 February 2006 through 23 February 2006
ER -
