Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Food Research International |
Volume | 44 |
Issue number | 1 |
Pages (from-to) | 373-384 |
Number of pages | 12 |
ISSN | 0963-9969 |
DOIs | |
Publication status | Published - 2011 |
ID: 33258983