Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Protein glycosylation is one of the most common types of post-translational modifications and plays numerous roles in cellular functions as diverse as immunity, cell signaling, and cell adhesion [1]. Moreover, glycosylation affects physiocochemical properties of proteins, such as folding, thermal stability, and solubility [2].

Original languageEnglish
Title of host publicationSpectral Techniques In Proteomics
Number of pages20
PublisherCRC Press
Publication date1 Jan 2007
ISBN (Print)1574445804, 9781574445800
ISBN (Electronic)9781420017090
Publication statusPublished - 1 Jan 2007

ID: 240160917