Characterization of glycosylated proteins by mass spectrometry using microcolumns and enzymatic digestion
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Protein glycosylation is one of the most common types of post-translational modifications and plays numerous roles in cellular functions as diverse as immunity, cell signaling, and cell adhesion . Moreover, glycosylation affects physiocochemical properties of proteins, such as folding, thermal stability, and solubility .
|Title of host publication||Spectral Techniques In Proteomics|
|Number of pages||20|
|Publication date||1 Jan 2007|
|ISBN (Print)||1574445804, 9781574445800|
|Publication status||Published - 1 Jan 2007|