Changes in phytate content in whole meal wheat dough and bread fermented with phytase-active yeasts
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Cereal Chemistry |
| Volume | 94 |
| Issue number | 6 |
| Pages (from-to) | 922-927 |
| Number of pages | 6 |
| ISSN | 0009-0352 |
| DOIs | |
| Publication status | Published - 2017 |
ID: 183635327