Challenges and applications of proteomics for analysis of changes in early postmortem meat
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Proteomics in foods : principles and applications |
| Editors | Fidel Toldrá, Leo M.L. Nollet |
| Number of pages | 7 |
| Publisher | Springer |
| Publication date | 2013 |
| Pages | 103-109 |
| Chapter | 6 |
| ISBN (Print) | 978-1-4614-5625-4 |
| ISBN (Electronic) | 978-1-4614-5626-1 |
| DOIs | |
| Publication status | Published - 2013 |
| Series | Food Microbiology and Food Safety |
|---|---|
| Volume | 2 |
ID: 118883505