Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?

Research output: Contribution to conference › Poster › Research

Standard

Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening? / Møller, Cleide Oliveira de Almeida; Czárán, Tamás ; Siegumfeldt, Henrik; Christensen, Bjarke Bak; Rattray, Fergal Patrick.

2018. Poster session presented at International Conference on Microbial Food & Feed Ingredients, Copenhagen, Denmark.

Research output: Contribution to conference › Poster › Research

Harvard

Møller, CODA, Czárán, T, Siegumfeldt, H, Christensen, BB & Rattray, FP 2018, 'Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?', International Conference on Microbial Food & Feed Ingredients, Copenhagen, Denmark, 02/05/2018 - 04/05/2018.

APA

Møller, C. O. D. A., Czárán, T., Siegumfeldt, H., Christensen, B. B., & Rattray, F. P. (2018). Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?. Poster session presented at International Conference on Microbial Food & Feed Ingredients, Copenhagen, Denmark.

Vancouver

Møller CODA, Czárán T, Siegumfeldt H, Christensen BB, Rattray FP. Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?. 2018. Poster session presented at International Conference on Microbial Food & Feed Ingredients, Copenhagen, Denmark.

Author

Møller, Cleide Oliveira de Almeida ; Czárán, Tamás ; Siegumfeldt, Henrik ; Christensen, Bjarke Bak ; Rattray, Fergal Patrick. / Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?. Poster session presented at International Conference on Microbial Food & Feed Ingredients, Copenhagen, Denmark.1 p.

Bibtex

@conference{4c7a174872474b73b826e304fae0502a,
title = "Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?",
author = "M{\o}ller, {Cleide Oliveira de Almeida} and Tam{\'a}s Cz{\'a}r{\'a}n and Henrik Siegumfeldt and Christensen, {Bjarke Bak} and Rattray, {Fergal Patrick}",
year = "2018",
language = "English",
note = "null ; Conference date: 02-05-2018 Through 04-05-2018",

}

RIS

TY - CONF

T1 - Can the addition of sugars boost non-starter lactic acid bacteria growth and accelerate cheese ripening?

AU - Møller, Cleide Oliveira de Almeida

AU - Czárán, Tamás

AU - Siegumfeldt, Henrik

AU - Christensen, Bjarke Bak

AU - Rattray, Fergal Patrick

N1 - Conference code: I

PY - 2018

Y1 - 2018

M3 - Poster

Y2 - 2 May 2018 through 4 May 2018

ER -

ID: 196135086