Build your food
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Standard
Build your food. / Møller Jespersen, Birthe Pontoppidan; Engelsen, Søren Balling; Munck, Lars.
Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. p. 34-35 (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Møller Jespersen, BP, Engelsen, SB & Munck, L 2006, Build your food. in Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. Scandinavian Journal of Food & Nutrition, no. supplement 1, vol. 50, pp. 34-35, Nutrigenomics and Health - from Vision to Food, Frederiksberg, Denmark, 15/03/2006.
APA
Møller Jespersen, B. P., Engelsen, S. B., & Munck, L. (2006). Build your food. In Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food (pp. 34-35). Scandinavian Journal of Food & Nutrition Vol. 50 No. supplement 1
Vancouver
Møller Jespersen BP, Engelsen SB, Munck L. Build your food. In Proceedings from LMC International Food Congress 2006: nutrigenomics and health - from vision to food. 2006. p. 34-35. (Scandinavian Journal of Food & Nutrition; No. supplement 1, Vol. 50).
Author
Bibtex
@inbook{1e78bf20a1c211ddb6ae000ea68e967b,
title = "Build your food",
author = "{M{\o}ller Jespersen}, {Birthe Pontoppidan} and Engelsen, {S{\o}ren Balling} and Lars Munck",
year = "2006",
language = "English",
series = "Scandinavian Journal of Food & Nutrition",
publisher = "Taylor & Francis",
number = "supplement 1",
pages = "34--35",
booktitle = "Proceedings from LMC International Food Congress 2006",
note = "null ; Conference date: 15-03-2006 Through 16-03-2006",
}
RIS
TY - ABST
T1 - Build your food
AU - Møller Jespersen, Birthe Pontoppidan
AU - Engelsen, Søren Balling
AU - Munck, Lars
PY - 2006
Y1 - 2006
M3 - Conference abstract in proceedings
T3 - Scandinavian Journal of Food & Nutrition
SP - 34
EP - 35
BT - Proceedings from LMC International Food Congress 2006
Y2 - 15 March 2006 through 16 March 2006
ER -
ID: 8062807