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  1. Published

    Supplementation of docosahexaenoic acid (DHA), vitamin D3 and uridine in combination with six weeks of cognitive and motor training in prepubescent children: A pilot study

    Hansen, S. L., Ritterband-Rosenbaum, Anina, Voigt, C. B., Hellgren, L., Sørensen, A. M., Jacobsen, C., Greve, L. Z., Jørgensen, K. D., Bilde, P. E., Kiens, Bente & Nielsen, Jens Bo, 2017, In: BMC Nutrition. 3, 12 p., 37.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Supply and Exchange of water and nutrients in the Grådyb Tidal Area, Denmark

    Pejrup, M., Bartholdy, Jesper & Jensen, A., 1993, In: Estuarine, Coastal and Shelf Science. 36, p. 221-234

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Supporting self-concept in school settings targeting migrant background boys

    Ryom, K., Wikman, J. M. & Stelter, Reinhard, 2021, In: Scandinavian Journal of Educational Research. 65, 4, p. 676-692 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Supporting smallholders in organic crop cultivation: the case of East Africa

    Onwonga, R., Sibuga, K. P., Nduku, H., Sigsgaard, L, Saria, A., Shechambo, L., Caceres, M. M., Chepkoech, C., Genga, Q., Wahome, R., Halberg, N. & Høgh-Jensen, H., 12 Dec 2018, Improving organic crop cultivation. Köpke, U. (ed.). 1. ed. Taylor & Francis, p. 463-476

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  5. Suppression of TNF-α production by S-adenosylmethionine in human mononuclear leukocytes is not mediated by polyamines

    Yu, J., Sauter, S. & Parlesak, Alexandr, 2006, In: Biological Chemistry. 387, 12, p. 1619-1627 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Surfactant partitioning in cloud droplet activation: A study of C8, C10, C12 and C14 normal fatty acid sodium salts

    Prisle, N. L., Raatikainen, T., Sorjamaa, R., Svenningsson, I. B., Bilde, M. & Laaksonen, A., 28 Jun 2008, In: Tellus B: Chemical and Physical Meteorology. 60, p. 416-431 16 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Sustainability in out-of-school science education: Identifying the unique potentials

    Evans, Henry James & Achiam, Marianne, 2021, In: Environmental Education Research. 27, 8, p. 1192-1213 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Sustainable and personalized nutrition: From earth health to public health

    Agostoni, C., Boccia, S., Banni, S., Mannucci, P. M. & Astrup, A., 2021, In: European Journal of Internal Medicine. 86, p. 12-16 5 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review

    Bunge, A. C., Wickramasinghe, K., Renzella, J., Clark, M., Rayner, M., Rippin, H., Halloran, A., Roberts, N. & Breda, J., 2021, In: The Lancet Planetary Health. 5, 11, p. e818-e826 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Sustainable solutions to mitigate occupational heat strain - an umbrella review of physiological effects and global health perspectives

    Morris, N. B., Jay, O., Flouris, A. D., Casanueva, A., Gao, C., Foster, J., Havenith, G. & Nybo, Lars, 2020, In: Environmental Health. 19, 24 p., 95.

    Research output: Contribution to journal › Review › Research › peer-review

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