Blood flow-restricted training enhances thigh glucose uptake during exercise and muscle antioxidant function in humans
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Blood flow-restricted training enhances thigh glucose uptake during exercise and muscle antioxidant function in humans. / Christiansen, Danny; Eibye, Kasper Hvid; Hostrup, Morten; Bangsbo, Jens.
In: Metabolism, Vol. 98, 2019, p. 1-15.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Blood flow-restricted training enhances thigh glucose uptake during exercise and muscle antioxidant function in humans
AU - Christiansen, Danny
AU - Eibye, Kasper Hvid
AU - Hostrup, Morten
AU - Bangsbo, Jens
N1 - CURIS 2019 NEXS 220 Copyright © 2019. Published by Elsevier Inc.
PY - 2019
Y1 - 2019
N2 - This study examined the effects of blood-flow-restricted (BFR)-training on thigh glucose uptake at rest and during exercise in humans and the muscular mechanisms involved. Ten active men (~25 y; VO2max ~50 mL/kg/min) completed six weeks of training, where one leg trained with BFR (cuff pressure: ~180 mmHg) and the other leg without BFR. Before and after training, thigh glucose uptake was determined at rest and during exercise at 25% and 90% of leg incremental peak power output by sampling of femoral arterial and venous blood and measurement of femoral arterial blood flow. Furthermore, resting muscle samples were collected. After training, thigh glucose uptake during exercise was higher than before training only in the BFR-trained leg (p<0.05) due to increased glucose extraction (p<0.05). Further, BFR-training substantially improved time to exhaustion during exhaustive exercise (11 ± 5% vs. CON-leg; p=0.001). After but not before training, NAC infusion attenuated (~50-100%) leg net glucose uptake and extraction during exercise only in the BFR-trained leg, which coincided with an increased muscle abundance of Cu/Zn-SOD (39%), GPX-1 (29%), GLUT4 (28%), and nNOS (18%) (p<0.05). Training did not affect Mn-SOD, catalase, and VEGF abundance in either leg (p>0.05), although Mn-SOD was higher in BFR-leg vs. CON-leg after training (p<0.05). The ratios of p-AMPK-Thr172/AMPK and p-ACC-Ser79/ACC, and p-ACC-Ser79, remained unchanged in both legs (p>0.05), despite a higher p-AMPK-Thr172 in BFR-leg after training (38%; p<0.05). In conclusion, BFR-training enhances glucose uptake by exercising muscles in humans probably due to an increase in antioxidant function, GLUT4 abundance, and/or NO availability.
AB - This study examined the effects of blood-flow-restricted (BFR)-training on thigh glucose uptake at rest and during exercise in humans and the muscular mechanisms involved. Ten active men (~25 y; VO2max ~50 mL/kg/min) completed six weeks of training, where one leg trained with BFR (cuff pressure: ~180 mmHg) and the other leg without BFR. Before and after training, thigh glucose uptake was determined at rest and during exercise at 25% and 90% of leg incremental peak power output by sampling of femoral arterial and venous blood and measurement of femoral arterial blood flow. Furthermore, resting muscle samples were collected. After training, thigh glucose uptake during exercise was higher than before training only in the BFR-trained leg (p<0.05) due to increased glucose extraction (p<0.05). Further, BFR-training substantially improved time to exhaustion during exhaustive exercise (11 ± 5% vs. CON-leg; p=0.001). After but not before training, NAC infusion attenuated (~50-100%) leg net glucose uptake and extraction during exercise only in the BFR-trained leg, which coincided with an increased muscle abundance of Cu/Zn-SOD (39%), GPX-1 (29%), GLUT4 (28%), and nNOS (18%) (p<0.05). Training did not affect Mn-SOD, catalase, and VEGF abundance in either leg (p>0.05), although Mn-SOD was higher in BFR-leg vs. CON-leg after training (p<0.05). The ratios of p-AMPK-Thr172/AMPK and p-ACC-Ser79/ACC, and p-ACC-Ser79, remained unchanged in both legs (p>0.05), despite a higher p-AMPK-Thr172 in BFR-leg after training (38%; p<0.05). In conclusion, BFR-training enhances glucose uptake by exercising muscles in humans probably due to an increase in antioxidant function, GLUT4 abundance, and/or NO availability.
KW - Faculty of Science
KW - Blood flow restriction
KW - Human muscle
KW - Glucose uptake
KW - Antioxidant
KW - Reactive oxygen species
KW - N-acetylcysteine
KW - NAC
KW - AMPK
KW - GLUT4
KW - nNOS
U2 - 10.1016/j.metabol.2019.06.003
DO - 10.1016/j.metabol.2019.06.003
M3 - Journal article
C2 - 31199953
VL - 98
SP - 1
EP - 15
JO - Metabolism
JF - Metabolism
SN - 0026-0495
ER -
ID: 222545788