Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans

Research output: Contribution to journal › Journal article › Research › peer-review

Standard

Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans. / Lukasiak, Justyna; Olsen, Karsten; Georgiou, Constantinos A.; Georgakopoullos, Dimitrios G. .

In: European Food Research and Technology, Vol. 237, No. 3, 2013, p. 291-298.

Research output: Contribution to journal › Journal article › Research › peer-review

Harvard

Lukasiak, J, Olsen, K, Georgiou, CA & Georgakopoullos, DG 2013, 'Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans', European Food Research and Technology, vol. 237, no. 3, pp. 291-298. https://doi.org/10.1007/s00217-013-1990-1

APA

Lukasiak, J., Olsen, K., Georgiou, C. A., & Georgakopoullos, D. G. (2013). Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans. European Food Research and Technology, 237(3), 291-298. https://doi.org/10.1007/s00217-013-1990-1

Vancouver

Lukasiak J, Olsen K, Georgiou CA, Georgakopoullos DG. Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans. European Food Research and Technology. 2013;237(3):291-298. https://doi.org/10.1007/s00217-013-1990-1

Author

Lukasiak, Justyna ; Olsen, Karsten ; Georgiou, Constantinos A. ; Georgakopoullos, Dimitrios G. . / Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans. In: European Food Research and Technology. 2013 ; Vol. 237, No. 3. pp. 291-298.

Bibtex

@article{3084f5d493a5483caeedc655488bd4ec,

title = "Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans",

author = "Justyna Lukasiak and Karsten Olsen and Georgiou, {Constantinos A.} and Georgakopoullos, {Dimitrios G.}",

year = "2013",

doi = "10.1007/s00217-013-1990-1",

language = "English",

volume = "237",

pages = "291--298",

journal = "European Food Research and Technology",

issn = "1438-2377",

publisher = "Springer",

number = "3",

}

RIS

TY - JOUR

T1 - Bioluminescence and ice-nucleation microbial biosensors for L-arabinose content analysis in arabinoxylans

AU - Lukasiak, Justyna

AU - Olsen, Karsten

AU - Georgiou, Constantinos A.

AU - Georgakopoullos, Dimitrios G.

PY - 2013

Y1 - 2013

U2 - 10.1007/s00217-013-1990-1

DO - 10.1007/s00217-013-1990-1

M3 - Journal article

VL - 237

SP - 291

EP - 298

JO - European Food Research and Technology

JF - European Food Research and Technology

SN - 1438-2377

IS - 3

ER -

ID: 57298224