Biodiversity and functions of yeast in indigenous fermented beverages and foods
Research output: Contribution to conference › Conference abstract for conference › Research
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Biodiversity and functions of yeast in indigenous fermented beverages and foods. / Jespersen, Lene.
2007. Abstract from International Specialized Symposium on Yeasts: ISSY26, Sorrento, Italy.Research output: Contribution to conference › Conference abstract for conference › Research
Harvard
Jespersen, L 2007, 'Biodiversity and functions of yeast in indigenous fermented beverages and foods', International Specialized Symposium on Yeasts: ISSY26, Sorrento, Italy, 03/06/2007 - 07/06/2007.
APA
Jespersen, L. (2007). Biodiversity and functions of yeast in indigenous fermented beverages and foods. Abstract from International Specialized Symposium on Yeasts: ISSY26, Sorrento, Italy.
Vancouver
Jespersen L. Biodiversity and functions of yeast in indigenous fermented beverages and foods. 2007. Abstract from International Specialized Symposium on Yeasts: ISSY26, Sorrento, Italy.
Author
Bibtex
@conference{86cad4f0a1c211ddb6ae000ea68e967b,
title = "Biodiversity and functions of yeast in indigenous fermented beverages and foods",
abstract = "From Alcoholic Beverages to Bioethanol for Transportation: a New Challenge for Fermenting Yeast",
author = "Lene Jespersen",
year = "2007",
language = "English",
note = "null ; Conference date: 03-06-2007 Through 07-06-2007",
}
RIS
TY - ABST
T1 - Biodiversity and functions of yeast in indigenous fermented beverages and foods
AU - Jespersen, Lene
N1 - Conference code: 26
PY - 2007
Y1 - 2007
N2 - From Alcoholic Beverages to Bioethanol for Transportation: a New Challenge for Fermenting Yeast
AB - From Alcoholic Beverages to Bioethanol for Transportation: a New Challenge for Fermenting Yeast
M3 - Conference abstract for conference
Y2 - 3 June 2007 through 7 June 2007
ER -
ID: 8073355