Standard
Beef stock reduction with red wine - effects of preparation method and wine characteristics. / Snitkjær, Pia; Risbo, Jens; Skibsted, Leif Horsfelt; Ebeler, Susan; Heymann, Hildegard; Harmon, Kirsty; Frøst, Michael Bom.
In:
Food Chemistry, Vol. 126, No. 1, 2011, p. 183-196.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Snitkjær, P
, Risbo, J, Skibsted, LH, Ebeler, S, Heymann, H, Harmon, K
& Frøst, MB 2011, '
Beef stock reduction with red wine - effects of preparation method and wine characteristics',
Food Chemistry, vol. 126, no. 1, pp. 183-196.
https://doi.org/10.1016/j.foodchem.2010.10.096APA
Snitkjær, P.
, Risbo, J., Skibsted, L. H., Ebeler, S., Heymann, H., Harmon, K.
, & Frøst, M. B. (2011).
Beef stock reduction with red wine - effects of preparation method and wine characteristics.
Food Chemistry,
126(1), 183-196.
https://doi.org/10.1016/j.foodchem.2010.10.096Vancouver
Snitkjær P
, Risbo J, Skibsted LH, Ebeler S, Heymann H, Harmon K et al.
Beef stock reduction with red wine - effects of preparation method and wine characteristics.
Food Chemistry. 2011;126(1):183-196.
https://doi.org/10.1016/j.foodchem.2010.10.096Author
Snitkjær, Pia ; Risbo, Jens ; Skibsted, Leif Horsfelt ; Ebeler, Susan ; Heymann, Hildegard ; Harmon, Kirsty ; Frøst, Michael Bom. / Beef stock reduction with red wine - effects of preparation method and wine characteristics. In: Food Chemistry. 2011 ; Vol. 126, No. 1. pp. 183-196.
Bibtex
@article{2fc29f90ff984844a9ce5893cbd3d572,
title = "Beef stock reduction with red wine - effects of preparation method and wine characteristics",
author = "Pia Snitkj{\ae}r and Jens Risbo and Skibsted, {Leif Horsfelt} and Susan Ebeler and Hildegard Heymann and Kirsty Harmon and Fr{\o}st, {Michael Bom}",
year = "2011",
doi = "10.1016/j.foodchem.2010.10.096",
language = "English",
volume = "126",
pages = "183--196",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",
number = "1",
}
RIS
TY - JOUR
T1 - Beef stock reduction with red wine - effects of preparation method and wine characteristics
AU - Snitkjær, Pia
AU - Risbo, Jens
AU - Skibsted, Leif Horsfelt
AU - Ebeler, Susan
AU - Heymann, Hildegard
AU - Harmon, Kirsty
AU - Frøst, Michael Bom
PY - 2011
Y1 - 2011
U2 - 10.1016/j.foodchem.2010.10.096
DO - 10.1016/j.foodchem.2010.10.096
M3 - Journal article
VL - 126
SP - 183
EP - 196
JO - Food Chemistry
JF - Food Chemistry
SN - 0308-8146
IS - 1
ER -
