Standard
Attitudes and acceptability of behavior change techniques to promote healthy food choices among Danish adolescents. / Nørnberg, Trine; Skov, Laurits Rohden; Houlby, Louise; Perez-Cueto, Armando.
In:
Family & Consumer Sciences Research Journal, Vol. 44, No. 3, 2016, p. 264-279.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Nørnberg, T, Skov, LR, Houlby, L
& Perez-Cueto, A 2016, '
Attitudes and acceptability of behavior change techniques to promote healthy food choices among Danish adolescents',
Family & Consumer Sciences Research Journal, vol. 44, no. 3, pp. 264-279.
https://doi.org/10.1111/fcsr.12142APA
Nørnberg, T., Skov, L. R., Houlby, L.
, & Perez-Cueto, A. (2016).
Attitudes and acceptability of behavior change techniques to promote healthy food choices among Danish adolescents.
Family & Consumer Sciences Research Journal,
44(3), 264-279.
https://doi.org/10.1111/fcsr.12142Vancouver
Nørnberg T, Skov LR, Houlby L
, Perez-Cueto A.
Attitudes and acceptability of behavior change techniques to promote healthy food choices among Danish adolescents.
Family & Consumer Sciences Research Journal. 2016;44(3):264-279.
https://doi.org/10.1111/fcsr.12142Author
Nørnberg, Trine ; Skov, Laurits Rohden ; Houlby, Louise ; Perez-Cueto, Armando. / Attitudes and acceptability of behavior change techniques to promote healthy food choices among Danish adolescents. In: Family & Consumer Sciences Research Journal. 2016 ; Vol. 44, No. 3. pp. 264-279.
Bibtex
@article{9603d296a7fd42b5989a8b8534c26de6,
title = "Attitudes and acceptability of behavior change techniques to promote healthy food choices among Danish adolescents",
author = "Trine N{\o}rnberg and Skov, {Laurits Rohden} and Louise Houlby and Armando Perez-Cueto",
year = "2016",
doi = "10.1111/fcsr.12142",
language = "English",
volume = "44",
pages = "264--279",
journal = "Family and Consumer Sciences Research Journal",
issn = "1077-727X",
publisher = "JohnWiley & Sons, Inc.",
number = "3",
}
RIS
TY - JOUR
T1 - Attitudes and acceptability of behavior change techniques to promote healthy food choices among Danish adolescents
AU - Nørnberg, Trine
AU - Skov, Laurits Rohden
AU - Houlby, Louise
AU - Perez-Cueto, Armando
PY - 2016
Y1 - 2016
U2 - 10.1111/fcsr.12142
DO - 10.1111/fcsr.12142
M3 - Journal article
VL - 44
SP - 264
EP - 279
JO - Family and Consumer Sciences Research Journal
JF - Family and Consumer Sciences Research Journal
SN - 1077-727X
IS - 3
ER -
