Standard
Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine. / Bredie, W. L. P.; Mottram, D. S.; Guy, R. C. E.
Special publication / Royal Society of Chemistry. ed. / A. J. Taylor; D. S. Mottram. 197. ed. Royal Society of Chemistry, 1996. p. 221-224.
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
Harvard
Bredie, WLP, Mottram, DS & Guy, RCE 1996, Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine. in AJ Taylor & DS Mottram (eds), Special publication / Royal Society of Chemistry. 197 edn, Royal Society of Chemistry, pp. 221-224, Flavour science : recent developments, proceedings of the 8. Weurman Flavour Research Symposium, held in Reading, 1996, 29/11/2010.
APA
Bredie, W. L. P., Mottram, D. S., & Guy, R. C. E. (1996). Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine. In A. J. Taylor, & D. S. Mottram (Eds.), Special publication / Royal Society of Chemistry (197 ed., pp. 221-224). Royal Society of Chemistry.
Vancouver
Bredie WLP, Mottram DS, Guy RCE. Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine. In Taylor AJ, Mottram DS, editors, Special publication / Royal Society of Chemistry. 197 ed. Royal Society of Chemistry. 1996. p. 221-224
Author
Bredie, W. L. P. ; Mottram, D. S. ; Guy, R. C. E. / Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine. Special publication / Royal Society of Chemistry. editor / A. J. Taylor ; D. S. Mottram. 197. ed. Royal Society of Chemistry, 1996. pp. 221-224
Bibtex
@inproceedings{61a67950a1b711ddb6ae000ea68e967b,
title = "Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine",
author = "Bredie, {W. L. P.} and Mottram, {D. S.} and Guy, {R. C. E.}",
year = "1996",
language = "English",
isbn = "0-85404-702-6",
pages = "221--224",
editor = "Taylor, {A. J.} and Mottram, {D. S.}",
booktitle = "Special publication / Royal Society of Chemistry",
publisher = "Royal Society of Chemistry",
address = "United Kingdom",
edition = "197",
note = "null ; Conference date: 29-11-2010",
}
RIS
TY - GEN
T1 - Aroma volatiles from the extrusion cooking of model systems containing proline and ornithine
AU - Bredie, W. L. P.
AU - Mottram, D. S.
AU - Guy, R. C. E.
PY - 1996
Y1 - 1996
M3 - Article in proceedings
SN - 0-85404-702-6
SP - 221
EP - 224
BT - Special publication / Royal Society of Chemistry
A2 - Taylor, A. J.
A2 - Mottram, D. S.
PB - Royal Society of Chemistry
Y2 - 29 November 2010
ER -
