Aroma formation in a cheese model system by different lactobacillus helveticus strains
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Documents
- Aroma formation in a cheese model system by different lactobacillus helveticus strains
Submitted manuscript, 178 KB, PDF document
| Original language | English |
|---|---|
| Title of host publication | Expression of multidisciplinary flavour science : proceedings of the 12th Weurman Symposium, Switzerland, 2008 |
| Editors | Imre Blank, Matthias Wüst, Chahan Yeretzian |
| Number of pages | 4 |
| Publisher | Zurich University of Applied Sciences |
| Publication date | 2010 |
| Pages | 367-370 |
| ISBN (Print) | 978-3-905745-19-1 |
| Publication status | Published - 2010 |
| Event | The 12th International Weurman Flavour Research Symposium - Interlaken, Switzerland Duration: 1 Jul 2008 → 4 Jul 2008 Conference number: 12 |
Conference
| Conference | The 12th International Weurman Flavour Research Symposium |
|---|---|
| Nummer | 12 |
| Land | Switzerland |
| By | Interlaken |
| Periode | 01/07/2008 → 04/07/2008 |
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