Aroma Changes During Processing of Cheese Powders
Research output: Contribution to conference › Conference abstract for conference › Research
| Original language | English |
|---|---|
| Publication date | 2008 |
| Number of pages | 1 |
| Publication status | Published - 2008 |
| Event | IDF Symposium on Cheese Ripening - Bern, Switzerland Duration: 9 Mar 2008 → 13 Mar 2008 Conference number: 5 |
Conference
| Conference | IDF Symposium on Cheese Ripening |
|---|---|
| Number | 5 |
| Country | Switzerland |
| City | Bern |
| Period | 09/03/2008 → 13/03/2008 |
- Former LIFE faculty - Cheese powder production, processing steps, aroma changes
Research areas
ID: 8106615