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Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. / Ouoba, Labia Iréne Ivette; Diawara, B.; Jespersen, Lene; Jakobsen, Mogens.
In:
Journal of Applied Microbiology, Vol. 102, No. 4, 2007, p. 963-970.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Ouoba, LII, Diawara, B
, Jespersen, L & Jakobsen, M 2007, '
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production',
Journal of Applied Microbiology, vol. 102, no. 4, pp. 963-970.
https://doi.org/10.1111/j.1365-2672.2006.03156.xAPA
Ouoba, L. I. I., Diawara, B.
, Jespersen, L., & Jakobsen, M. (2007).
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production.
Journal of Applied Microbiology,
102(4), 963-970.
https://doi.org/10.1111/j.1365-2672.2006.03156.xVancouver
Ouoba LII, Diawara B
, Jespersen L, Jakobsen M.
Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production.
Journal of Applied Microbiology. 2007;102(4):963-970.
https://doi.org/10.1111/j.1365-2672.2006.03156.xAuthor
Ouoba, Labia Iréne Ivette ; Diawara, B. ; Jespersen, Lene ; Jakobsen, Mogens. / Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production. In: Journal of Applied Microbiology. 2007 ; Vol. 102, No. 4. pp. 963-970.
Bibtex
@article{47788130a1c211ddb6ae000ea68e967b,
title = "Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production",
keywords = "Former LIFE faculty, Bacillus, inhibition, fungi",
author = "Ouoba, {Labia Ir{\'e}ne Ivette} and B. Diawara and Lene Jespersen and Mogens Jakobsen",
year = "2007",
doi = "10.1111/j.1365-2672.2006.03156.x",
language = "English",
volume = "102",
pages = "963--970",
journal = "Proceedings of the Society for Applied Bacteriology",
issn = "0370-1778",
publisher = "Wiley-Blackwell",
number = "4",
}
RIS
TY - JOUR
T1 - Antimicrobial activity of Bacillus subtilis and Bacillus pumilus during the fermentation of African locust bean (Parkia biglobosa) for Soumbala production
AU - Ouoba, Labia Iréne Ivette
AU - Diawara, B.
AU - Jespersen, Lene
AU - Jakobsen, Mogens
PY - 2007
Y1 - 2007
KW - Former LIFE faculty
KW - Bacillus
KW - inhibition
KW - fungi
U2 - 10.1111/j.1365-2672.2006.03156.x
DO - 10.1111/j.1365-2672.2006.03156.x
M3 - Journal article
C2 - 17381739
VL - 102
SP - 963
EP - 970
JO - Proceedings of the Society for Applied Bacteriology
JF - Proceedings of the Society for Applied Bacteriology
SN - 0370-1778
IS - 4
ER -
