Ancient wheats: botanical components, technical properties and sensory qualilty
Research output: Contribution to conference › Paper › Research
Standard
Ancient wheats : botanical components, technical properties and sensory qualilty. / Møller, B.; Mikkelsen, L.; Hansen, Å.; Munck, L.
1996. Paper presented at Proceedings from the 26. Nordic Cereal Congress, 1996, Haugesund.Research output: Contribution to conference › Paper › Research
Harvard
Møller, B, Mikkelsen, L, Hansen, Å & Munck, L 1996, 'Ancient wheats: botanical components, technical properties and sensory qualilty', Paper presented at Proceedings from the 26. Nordic Cereal Congress, 1996, Haugesund, 29/11/2010.
APA
Møller, B., Mikkelsen, L., Hansen, Å., & Munck, L. (1996). Ancient wheats: botanical components, technical properties and sensory qualilty. Paper presented at Proceedings from the 26. Nordic Cereal Congress, 1996, Haugesund.
Vancouver
Møller B, Mikkelsen L, Hansen Å, Munck L. Ancient wheats: botanical components, technical properties and sensory qualilty. 1996. Paper presented at Proceedings from the 26. Nordic Cereal Congress, 1996, Haugesund.
Author
Bibtex
@conference{1072f7c0a1b711ddb6ae000ea68e967b,
title = "Ancient wheats: botanical components, technical properties and sensory qualilty",
author = "B. M{\o}ller and L. Mikkelsen and {\AA}. Hansen and L. Munck",
note = "Sider: 225; null ; Conference date: 29-11-2010",
year = "1996",
language = "English",
}
RIS
TY - CONF
T1 - Ancient wheats
AU - Møller, B.
AU - Mikkelsen, L.
AU - Hansen, Å.
AU - Munck, L.
N1 - Sider: 225
PY - 1996
Y1 - 1996
M3 - Paper
Y2 - 29 November 2010
ER -
ID: 7714357