Analytical methods for authentication of fresh vs. thawed meat - a review
Research output: Contribution to journal › Review › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 80 |
| Issue number | 2 |
| Pages (from-to) | 151-158 |
| Number of pages | 8 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2008 |
ID: 14665163