alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

Research output: Contribution to journalJournal articleResearchpeer-review

Standard

alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent. / Fuentes-Lemus, E.; Silva, E.; Leinisch, F.; Dorta, E.; Lorentzen, L. G.; Davies, M. J.; Lopez-Alarcon, C.

In: Food Chemistry, Vol. 256, 01.08.2018, p. 119-128.

Research output: Contribution to journalJournal articleResearchpeer-review

Harvard

Fuentes-Lemus, E, Silva, E, Leinisch, F, Dorta, E, Lorentzen, LG, Davies, MJ & Lopez-Alarcon, C 2018, 'alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent', Food Chemistry, vol. 256, pp. 119-128. https://doi.org/10.1016/j.foodchem.2018.02.090

APA

Fuentes-Lemus, E., Silva, E., Leinisch, F., Dorta, E., Lorentzen, L. G., Davies, M. J., & Lopez-Alarcon, C. (2018). alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent. Food Chemistry, 256, 119-128. https://doi.org/10.1016/j.foodchem.2018.02.090

Vancouver

Fuentes-Lemus E, Silva E, Leinisch F, Dorta E, Lorentzen LG, Davies MJ et al. alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent. Food Chemistry. 2018 Aug 1;256:119-128. https://doi.org/10.1016/j.foodchem.2018.02.090

Author

Fuentes-Lemus, E. ; Silva, E. ; Leinisch, F. ; Dorta, E. ; Lorentzen, L. G. ; Davies, M. J. ; Lopez-Alarcon, C. / alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent. In: Food Chemistry. 2018 ; Vol. 256. pp. 119-128.

Bibtex

@article{bc03c3d814594a81bd86cc68efa87ca7,
title = "alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent",
keywords = "Caseins, Riboflavin, Photosensitization, Photooxidation, Tyrosine, Tryptophan, Di-tyrosine, Di-tryptophan, Protein crosslinking",
author = "E. Fuentes-Lemus and E. Silva and F. Leinisch and E. Dorta and Lorentzen, {L. G.} and Davies, {M. J.} and C. Lopez-Alarcon",
year = "2018",
month = "8",
day = "1",
doi = "10.1016/j.foodchem.2018.02.090",
language = "English",
volume = "256",
pages = "119--128",
journal = "Food Chemistry",
issn = "0308-8146",
publisher = "Elsevier",

}

RIS

TY - JOUR

T1 - alpha- and beta-casein aggregation induced by riboflavin-sensitized photo-oxidation occurs via di-tyrosine cross-links and is oxygen concentration dependent

AU - Fuentes-Lemus, E.

AU - Silva, E.

AU - Leinisch, F.

AU - Dorta, E.

AU - Lorentzen, L. G.

AU - Davies, M. J.

AU - Lopez-Alarcon, C.

PY - 2018/8/1

Y1 - 2018/8/1

KW - Caseins

KW - Riboflavin

KW - Photosensitization

KW - Photooxidation

KW - Tyrosine

KW - Tryptophan

KW - Di-tyrosine

KW - Di-tryptophan

KW - Protein crosslinking

U2 - 10.1016/j.foodchem.2018.02.090

DO - 10.1016/j.foodchem.2018.02.090

M3 - Journal article

C2 - 29606427

VL - 256

SP - 119

EP - 128

JO - Food Chemistry

JF - Food Chemistry

SN - 0308-8146

ER -

ID: 210609878