Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria
Research output: Contribution to conference › Paper › Research
Standard
Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria. / Altier, Clelia; Bevilacqua, Antonio; Ouoba, Labia Iréne Ivette; Sinigaglia, Milena; Jakobsen, Mogens.
2006. Paper presented at FoodMicro 2006, Bologna, Italy.Research output: Contribution to conference › Paper › Research
Harvard
Altier, C, Bevilacqua, A, Ouoba, LII, Sinigaglia, M & Jakobsen, M 2006, 'Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria', Paper presented at FoodMicro 2006, Bologna, Italy, 29/09/2005 - 02/09/2006.
APA
Altier, C., Bevilacqua, A., Ouoba, L. I. I., Sinigaglia, M., & Jakobsen, M. (2006). Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria. Paper presented at FoodMicro 2006, Bologna, Italy.
Vancouver
Altier C, Bevilacqua A, Ouoba LII, Sinigaglia M, Jakobsen M. Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria. 2006. Paper presented at FoodMicro 2006, Bologna, Italy.
Author
Bibtex
@conference{dbfac360a1c011ddb6ae000ea68e967b,
title = "Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria",
author = "Clelia Altier and Antonio Bevilacqua and Ouoba, {Labia Ir{\'e}ne Ivette} and Milena Sinigaglia and Mogens Jakobsen",
note = "Sider: 348; null ; Conference date: 29-09-2005 Through 02-09-2006",
year = "2006",
language = "English",
}
RIS
TY - CONF
T1 - Adhesion properties of lactic acid bacteria, isolated from Italian tabel olives and propionibacteria
AU - Altier, Clelia
AU - Bevilacqua, Antonio
AU - Ouoba, Labia Iréne Ivette
AU - Sinigaglia, Milena
AU - Jakobsen, Mogens
N1 - Conference code: 20
PY - 2006
Y1 - 2006
M3 - Paper
Y2 - 29 September 2005 through 2 September 2006
ER -
ID: 8024789